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TABLE

A new collection of dining objects.

Developed by artist Brea Lanyon and chef Adam Perconte.

2026 | VANTA SIGNATURE DINING RANGE & SIGNATURE CUTLERY RANGE

DINING IS RITUAL

Every meal is a moment of gathering, conversation and memory.

TABLE was created from the belief that the objects we return to each day should carry the same level of thought as the meals they accompany.

Developed by artist Brea Lanyon and chef Adam Perconte, the collection brings sculptural form into everyday use, balancing precision, permanence and presence in the hand.

Designed to be held. Designed to be used. Designed to be remembered.

SLOW BURN

For four years, TABLE existed as an idea before it became an object.

It began as drawings exploring proportion, balance and line. Through hundreds of meals, prototypes were refined, tested and reshaped until every piece felt perfect in the hand.

What began as an exploration of form evolved into a study of experience. Every curve, weight and proportion was considered to create objects that feel instinctive to use, elevating the experience of dining while complementing the moments shared around the table.

Working alongside chef Adam Perconte transformed the way I thought about dining. I came to believe that exceptional objects should elevate everyday rituals, bringing greater intention, presence and connection to the act of gathering.

The table is where life unfolds. It is where we celebrate, reflect, reconnect and share. The objects we return to become part of those moments. Over time, they carry memory as surely as they carry a meal.

TABLE was created with the belief that design should endure beyond aesthetics. It should invite use, elevate experience and become woven into the rituals of everyday life.

Because the objects we live with become part of the stories we tell.

Collectors

Founding Collector Edition
PRE-ORDER

HOSPITALITY

Designed for restaurants, hotels, private dining and considered hospitality environments. Download the Hospitality Overview or schedule a consultation to discuss your project.

Download Hospitality Overview Book a Consultation

WATCH THE DOCUMENTARY